Hand-tossed dough, stone-fired ovens, and recipes passed down through generations — all served in the heart of Ankeny.
Nonna's Pizza & Pasta was born from a simple belief: that the best meals are the ones made with love, patience, and ingredients you can trust.
Our dough is made fresh every morning. Our sauce simmers for hours. Our cheese is real — never frozen, never rushed. We source locally whenever we can and import the rest straight from Italy.
Whether you're grabbing a quick slice or settling in for a long dinner with family, we want you to taste the difference that care makes. That's the Nonna way.
Great food doesn't have to break the bank. Check out our rotating specials — new every week.
Two large pizzas, an appetizer, and a 2-liter. Feed the whole crew for less.
Available Fridays
Any pasta entree with garlic knots and a drink. Served 11am–3pm, Monday through Friday.
Mon–Fri, 11am–3pm
Two appetizers, two entrees, and two desserts. Because some nights deserve a little extra.
Every Wednesday
"Best pizza in Ankeny, hands down. The crust is perfect — crispy on the outside, soft on the inside. We come here every weekend now."
"The lasagna is incredible — layers of flavor that remind me of my grandmother's cooking. This place is a hidden gem in Ankeny."
"We celebrated our anniversary here and the staff made it so special. The atmosphere is warm and the food is outstanding. Can't wait to come back!"
We'd love to welcome you. Stop by for a slice, call us to place an order, or send a message — we're always happy to hear from you.
Have a question or special request? We'll get back to you shortly.